BACK IN 2020, WE STARTED MAKING FRESH PASTA FOR OURSELVES AND FAMILY. WORD GOT OUT AND WE DECIDED TO PUT UP NOODLE LAB, A FRESH PASTA PURVEYOR, FOR PEOPLE WHO GOT INTO COOKING OVER THE PANDEMIC.

AS NOODLE LAB GAINED MOMENTUM, THIS OPENED US UP TO NEW OPPORTUNITIES LIKE POP-UPS IN RESTAURANTS ACROSS THE METRO, ALLOWING US TO SHARE OUR TAKE ON FOOD.

NOW, WE ARE SO EXCITED TO OPEN OUR OWN RESTAURANT - A DREAM WE’VE HAD FOR QUITE SOME TIME.

DELINA IS THE CULMINATION OF OUR JOURNEY THROUGHOUT THE LAST 5 YEARS. IT IS OUR WAY OF SHARING OUR LOVE & PASSION FOR FOOD WITH ALL OF YOU.

WE LOOK FORWARD TO SERVING YOU SOON!!